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Happy Thanksgiving
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<blockquote data-quote="faster horses" data-source="post: 1715901" data-attributes="member: 17524"><p>Thank you. That's what I read to make my second pie and to know what happened to the first one. My pie didn't explode, but it sure did everything but that. My mothers' pecan pie recipe also says to bake at 325. That's the one I used to make. This one was a Pioneer Woman recipe and probably would have been okay except for not allowing for high altitude. We are 4700' here and I think anything over 3500' is considered high altitude.</p></blockquote><p></p>
[QUOTE="faster horses, post: 1715901, member: 17524"] Thank you. That's what I read to make my second pie and to know what happened to the first one. My pie didn't explode, but it sure did everything but that. My mothers' pecan pie recipe also says to bake at 325. That's the one I used to make. This one was a Pioneer Woman recipe and probably would have been okay except for not allowing for high altitude. We are 4700' here and I think anything over 3500' is considered high altitude. [/QUOTE]
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