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Non-Cattle Specific Topics
Coffee Shop
Hamburger Question
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<blockquote data-quote="Susie David" data-source="post: 207787" data-attributes="member: 1744"><p>We suggest to our customers that all the non popular cuts be ground. Most have a freezer full of chuck roasts, stew meat, round steak and a few better steaks for a special occasion...all the burger is gone. </p><p>We don't add any fat to the burger and it's about 93% lean...have to be careful the burgers don't shrink...we passed out 1/3 pounders at bar-b-que last year. The teen boys loved them and the dogs had a feast when it was over.</p><p>DMc</p></blockquote><p></p>
[QUOTE="Susie David, post: 207787, member: 1744"] We suggest to our customers that all the non popular cuts be ground. Most have a freezer full of chuck roasts, stew meat, round steak and a few better steaks for a special occasion...all the burger is gone. We don't add any fat to the burger and it's about 93% lean...have to be careful the burgers don't shrink...we passed out 1/3 pounders at bar-b-que last year. The teen boys loved them and the dogs had a feast when it was over. DMc [/QUOTE]
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