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Beginners Board
hamburger fat
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<blockquote data-quote="greybeard" data-source="post: 1419046" data-attributes="member: 18945"><p>Had a steer ground 90-10 a few years ago. Way too lean for my tastes. had trouble getting the burgers to stay together on the grill or in the skillet and didn't have much taste either. </p><p></p><p>(I also hate buying sausage in the store any more. It's so lean nowadays, that the last Owens and Jimmy Dean I bought didn't leave near enough grease in the skillet to make gravy with)</p></blockquote><p></p>
[QUOTE="greybeard, post: 1419046, member: 18945"] Had a steer ground 90-10 a few years ago. Way too lean for my tastes. had trouble getting the burgers to stay together on the grill or in the skillet and didn't have much taste either. (I also hate buying sausage in the store any more. It's so lean nowadays, that the last Owens and Jimmy Dean I bought didn't leave near enough grease in the skillet to make gravy with) [/QUOTE]
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hamburger fat
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