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Non-Cattle Specific Topics
Recipes & Cooking
Ham curing question
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<blockquote data-quote="mayesfarm" data-source="post: 1678946" data-attributes="member: 31265"><p>I probably should be sending you pm's, but there may be other folks that benefit from our discussion here. Do you scald or skin your hogs? I am looking for ideas for my own scalding vat. I really want to be able to move it around with pallet forks and be big enough for a 600 pound sausage sow if I need it</p></blockquote><p></p>
[QUOTE="mayesfarm, post: 1678946, member: 31265"] I probably should be sending you pm's, but there may be other folks that benefit from our discussion here. Do you scald or skin your hogs? I am looking for ideas for my own scalding vat. I really want to be able to move it around with pallet forks and be big enough for a 600 pound sausage sow if I need it [/QUOTE]
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Ham curing question
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