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Ham curing question
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<blockquote data-quote="mayesfarm" data-source="post: 1676902" data-attributes="member: 31265"><p>Thanks for the advice, 2020 was our 3rd year of killing our own hogs. We have been fortunate enough to find some mentors. Our mentors are a group of old gentlemen that have had their hog killin on Thanksgiving Day since the '50s or 60s ( they can't remember when they started). That being said, Old School is all that we know. I really appreciate any and all advice. We are definitely on the steep upward part of the learning curve!</p></blockquote><p></p>
[QUOTE="mayesfarm, post: 1676902, member: 31265"] Thanks for the advice, 2020 was our 3rd year of killing our own hogs. We have been fortunate enough to find some mentors. Our mentors are a group of old gentlemen that have had their hog killin on Thanksgiving Day since the '50s or 60s ( they can't remember when they started). That being said, Old School is all that we know. I really appreciate any and all advice. We are definitely on the steep upward part of the learning curve! [/QUOTE]
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