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Non-Cattle Specific Topics
Recipes & Cooking
Ham curing question
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<blockquote data-quote="skyhightree1" data-source="post: 1676772" data-attributes="member: 13268"><p>Borax is definitely a old school concoction that people used. Me personally after washing the hams then letting them dry and it goes through the equilazation period I then rub the hams with molasses and different peppers smoke it... Then wrap it in butcher paper and apply a heavy amount of peppers then hang it.ill smoke it really good multiple times in a well sealed smoke house and it's been pretty successful for me that way.</p></blockquote><p></p>
[QUOTE="skyhightree1, post: 1676772, member: 13268"] Borax is definitely a old school concoction that people used. Me personally after washing the hams then letting them dry and it goes through the equilazation period I then rub the hams with molasses and different peppers smoke it... Then wrap it in butcher paper and apply a heavy amount of peppers then hang it.ill smoke it really good multiple times in a well sealed smoke house and it's been pretty successful for me that way. [/QUOTE]
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Ham curing question
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