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Cattle Boards
Beef Butchering
Had to cull the heifer.
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<blockquote data-quote="dimka1980" data-source="post: 1680905" data-attributes="member: 41492"><p>Hi guys, I wanted to ask the question about the meat of cull heifer of hereford breed. So, I had to cull the downed heifer, she was very late in pregnancy maybe 2-3 weeks from calving. I could not get it up and made a decision to cull it. Now, when inspecting the meat, I see lots of jelo-like slime or whatever it might be, it makes the meat very slick, and also some fluids seems like in the meat. Can you let me know and share what it might me, and how to avoid it in the future? Thanks</p></blockquote><p></p>
[QUOTE="dimka1980, post: 1680905, member: 41492"] Hi guys, I wanted to ask the question about the meat of cull heifer of hereford breed. So, I had to cull the downed heifer, she was very late in pregnancy maybe 2-3 weeks from calving. I could not get it up and made a decision to cull it. Now, when inspecting the meat, I see lots of jelo-like slime or whatever it might be, it makes the meat very slick, and also some fluids seems like in the meat. Can you let me know and share what it might me, and how to avoid it in the future? Thanks [/QUOTE]
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Beef Butchering
Had to cull the heifer.
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