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ground corn
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<blockquote data-quote="Anonymous" data-source="post: 15631"><p>There is only a small percentage difference in digestion between ground and whole. Ground is all digested in the first stomach, whole is digested in each of the stomachs and even some in the colon as by-pass protein. Just read a report on that subject last night, now all I have to do is locate it again</p><p></p><p>dun</p><p></p><p>> As long as whole kernels are being</p><p>> passed, the corn is not been</p><p>> digested. it's easier to reach the</p><p>> starch an dother stuff inside the</p><p>> corn when it is ground or at least</p><p>> broken.</p></blockquote><p></p>
[QUOTE="Anonymous, post: 15631"] There is only a small percentage difference in digestion between ground and whole. Ground is all digested in the first stomach, whole is digested in each of the stomachs and even some in the colon as by-pass protein. Just read a report on that subject last night, now all I have to do is locate it again dun > As long as whole kernels are being > passed, the corn is not been > digested. it's easier to reach the > starch an dother stuff inside the > corn when it is ground or at least > broken. [/QUOTE]
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