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Beginners Board
Grinding ear corn
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<blockquote data-quote="dun" data-source="post: 903098" data-attributes="member: 34"><p>Ground corn can have issues with a starch loading unless it's mixed with something else. It digests too fast, cracked corn is better from that stand point and the difference between the nutririon avaliable isn;t a whole lot more. Cracked is only slightly more digestible then whole corn. Unless you cna get it ground or cracked for free it's hardly worth it. There have been several discussions concerning this over the years on here.</p></blockquote><p></p>
[QUOTE="dun, post: 903098, member: 34"] Ground corn can have issues with a starch loading unless it's mixed with something else. It digests too fast, cracked corn is better from that stand point and the difference between the nutririon avaliable isn;t a whole lot more. Cracked is only slightly more digestible then whole corn. Unless you cna get it ground or cracked for free it's hardly worth it. There have been several discussions concerning this over the years on here. [/QUOTE]
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Grinding ear corn
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