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Non-Cattle Specific Topics
Recipes & Cooking
grills
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<blockquote data-quote="grannysoo" data-source="post: 682494" data-attributes="member: 6980"><p>We bought a new gas grill a couple of years ago with all the bells and whistles. It has the infrared for rotisserie - never use it. It has an infrared side for fast searing - never use it. Matter of fact, next time I buy a gas grill, it will be one of the cheaper ones. This high dollars masterpiece grill is rusting just like a cheap one, doesn't cook any better than a cheap one, and is going to burn out just like a cheaper one.</p><p></p><p>Doesn't matter what kind of gas grill we buy, they're shot out in just a few years anyway. I also own a $40.00 cheap charcoal grill that will cook a steak better than any gas grill that you can buy.</p><p></p><p>Gas is fast and convenient and I use it often for chicken, vegetables, and for the final bbq finish on ribs, but when breaking out those steaks, they go on charcoal.</p></blockquote><p></p>
[QUOTE="grannysoo, post: 682494, member: 6980"] We bought a new gas grill a couple of years ago with all the bells and whistles. It has the infrared for rotisserie - never use it. It has an infrared side for fast searing - never use it. Matter of fact, next time I buy a gas grill, it will be one of the cheaper ones. This high dollars masterpiece grill is rusting just like a cheap one, doesn't cook any better than a cheap one, and is going to burn out just like a cheaper one. Doesn't matter what kind of gas grill we buy, they're shot out in just a few years anyway. I also own a $40.00 cheap charcoal grill that will cook a steak better than any gas grill that you can buy. Gas is fast and convenient and I use it often for chicken, vegetables, and for the final bbq finish on ribs, but when breaking out those steaks, they go on charcoal. [/QUOTE]
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