farmwriter
Well-known member
After hearing about it last year, we cooked some last night for the first time. Wow, it was fab! Just skewered the pods, brushed w/olive oil, dusted w/seasoning salt and lightly browned. Unbelievably good.
The right amount of burn is crucial. You have found the widely unknown secret to great fried okra!Lammie":2ggl1892 said:Rolled in corn meal and fried until they are almost burned. That's the only way I eat it. I love it, though.
I mix mine 2 parts corn meal and 1 part flour i like that bestLammie":98ad3kpt said:Rolled in corn meal and fried until they are almost burned. That's the only way I eat it. I love it, though.
farmwriter":1u85ekph said:I can't hang with the plain boiled okra though - too slimey for me.
NO truer words were ever spoken ! :banana:grannysoo":37tjj7r0 said:Good okra is a good thing most any way you cook it. The key to good okra is to get it while it's young...