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greenwillow's bull
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<blockquote data-quote="greenwillowherefords" data-source="post: 43925" data-attributes="member: 587"><p>I have a few that have excessive white, that I think he will equal out on the calves. </p><p></p><p>He was on a crossbred herd before I got him, and some of his cross-bred calves look like purebred Herefords, even to the featherneck! I bought one of his steer calves to butcher and try the meat for myself, that looked about 2/3-3/4 Hereford, and about 1/4-3/8 Red Brangus, based on his appearance and his mother's. The terrific marbling steer was butchered right before I got the bull, and I did talk to the butcher about it.</p><p>A friend of mine butchered a black-baldie steer sired by Ben, and is very pleased.</p></blockquote><p></p>
[QUOTE="greenwillowherefords, post: 43925, member: 587"] I have a few that have excessive white, that I think he will equal out on the calves. He was on a crossbred herd before I got him, and some of his cross-bred calves look like purebred Herefords, even to the featherneck! I bought one of his steer calves to butcher and try the meat for myself, that looked about 2/3-3/4 Hereford, and about 1/4-3/8 Red Brangus, based on his appearance and his mother's. The terrific marbling steer was butchered right before I got the bull, and I did talk to the butcher about it. A friend of mine butchered a black-baldie steer sired by Ben, and is very pleased. [/QUOTE]
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