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Non-Cattle Specific Topics
Recipes & Cooking
Great American Barbecue
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<blockquote data-quote="Jogeephus" data-source="post: 663947" data-attributes="member: 4362"><p>That's still fantastic! Kinda like placing in the middle of the pack at the Olympics.</p><p></p><p></p><p></p><p>Maybe ya'll used the same ribs I used the other day. Have no clue as to what happened. Normally they are just fall of the bone cut with a spoon tender with a gentle smoke ring around them but these things were horridly tough and it took a sharp knife to seperate them. I was mortified cause I do love my ribs. But thankfully the grill is large and there were other things that rung the bell. :nod:</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 663947, member: 4362"] That's still fantastic! Kinda like placing in the middle of the pack at the Olympics. Maybe ya'll used the same ribs I used the other day. Have no clue as to what happened. Normally they are just fall of the bone cut with a spoon tender with a gentle smoke ring around them but these things were horridly tough and it took a sharp knife to seperate them. I was mortified cause I do love my ribs. But thankfully the grill is large and there were other things that rung the bell. :nod: [/QUOTE]
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