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Great American Barbecue
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<blockquote data-quote="MO_cows" data-source="post: 662693" data-attributes="member: 9169"><p>Seems like a lot of members are into bbq, so thought there might be interest in the Great American Barbecue this weekend in Bonner Springs, Kansas, just outside of Kansas City. <a href="http://www.thinkbbq.com" target="_blank">www.thinkbbq.com</a> Kansas City Barbecue Society <a href="http://www.kcbs.us" target="_blank">www.kcbs.us</a></p><p></p><p>We have a bbq team in the family and they are entered. In the Open division, they are up against about 150 other teams. In the Invitational division, about 40 teams. They cook a heck of a lot to get those "perfect" portions to turn in for the judges....for example, cook a whole brisket and only turn in 6 slices. So we usually show up and "help" them with all that extra barbecue. Yep, it's a sacrifice but what else you gonna do for your family?? <a href="http://www.smokemetenderbbq.com" target="_blank">www.smokemetenderbbq.com</a></p></blockquote><p></p>
[QUOTE="MO_cows, post: 662693, member: 9169"] Seems like a lot of members are into bbq, so thought there might be interest in the Great American Barbecue this weekend in Bonner Springs, Kansas, just outside of Kansas City. [url=http://www.thinkbbq.com]www.thinkbbq.com[/url] Kansas City Barbecue Society [url=http://www.kcbs.us]www.kcbs.us[/url] We have a bbq team in the family and they are entered. In the Open division, they are up against about 150 other teams. In the Invitational division, about 40 teams. They cook a heck of a lot to get those "perfect" portions to turn in for the judges....for example, cook a whole brisket and only turn in 6 slices. So we usually show up and "help" them with all that extra barbecue. Yep, it's a sacrifice but what else you gonna do for your family?? [url=http://www.smokemetenderbbq.com]www.smokemetenderbbq.com[/url] [/QUOTE]
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