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<blockquote data-quote="Banjo" data-source="post: 1687439" data-attributes="member: 17304"><p>Fescue .....when it frost and freezes a few times becomes highly palatable......the sugar content goes way up.` Its not real palatable in the summer, but that can be good...it keeps cattle from eating it into the ground.....so with proper management you graze long into the winter eliminating some expensive hay costs.</p><p>Clover will mitigate the toxicity of fescue a whole lot....red clover seems to be the best according to the U of Ky.</p></blockquote><p></p>
[QUOTE="Banjo, post: 1687439, member: 17304"] Fescue .....when it frost and freezes a few times becomes highly palatable......the sugar content goes way up.` Its not real palatable in the summer, but that can be good...it keeps cattle from eating it into the ground.....so with proper management you graze long into the winter eliminating some expensive hay costs. Clover will mitigate the toxicity of fescue a whole lot....red clover seems to be the best according to the U of Ky. [/QUOTE]
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