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Grass-fed Information
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<blockquote data-quote="edrsimms" data-source="post: 698472" data-attributes="member: 10970"><p>Ok. it looks like 55% want more info on grass-fed beef (which includes finishing and to say them both is re"dun"dant) and 33% want more explanation-- considerate it done. And to think I minimized my text for some people, in this forum, who found a two minute read to be a tad cumbersome. Ok let the grass-fed forum continue as the people have spoken. Ty for your replies.</p><p>Ed</p></blockquote><p></p>
[QUOTE="edrsimms, post: 698472, member: 10970"] Ok. it looks like 55% want more info on grass-fed beef (which includes finishing and to say them both is re"dun"dant) and 33% want more explanation-- considerate it done. And to think I minimized my text for some people, in this forum, who found a two minute read to be a tad cumbersome. Ok let the grass-fed forum continue as the people have spoken. Ty for your replies. Ed [/QUOTE]
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