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Beginners Board
grass fed beef
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<blockquote data-quote="KMacGinley" data-source="post: 620302" data-attributes="member: 3175"><p>The ones I have done have not been waterey, in fact I sold 10 grassfed last year. Everyone loved it. But you must keep good young grass in front of them during the final summer and fall. Requires management intensive grazing. You can't put them on a tough pasture under continuous grazing and expect them to finish with tenderness and a good flavor. Those are the ones that grassfed got its bad name from.</p></blockquote><p></p>
[QUOTE="KMacGinley, post: 620302, member: 3175"] The ones I have done have not been waterey, in fact I sold 10 grassfed last year. Everyone loved it. But you must keep good young grass in front of them during the final summer and fall. Requires management intensive grazing. You can't put them on a tough pasture under continuous grazing and expect them to finish with tenderness and a good flavor. Those are the ones that grassfed got its bad name from. [/QUOTE]
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