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Non-Cattle Specific Topics
Recipes & Cooking
Grass fed beef taste
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<blockquote data-quote="Jogeephus" data-source="post: 698822" data-attributes="member: 4362"><p>Its been several years since I've eaten any but we used to get a free quarter each year from a little deal I had worked out. Personally, I don't mind eating it. Does have a hint of gameiness and it is generally tougher. While I don't mind eating it, especially when its free, I am outnumbered in this deal and no longer get a quarter cause no one else in the family will eat it if given a choice. </p><p></p><p>On cooking it, I think you have to adapt you cooking techniques to accomodate the meat. For steaks, I found that searing it and then cook it at a lower temp worked pretty good for me.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 698822, member: 4362"] Its been several years since I've eaten any but we used to get a free quarter each year from a little deal I had worked out. Personally, I don't mind eating it. Does have a hint of gameiness and it is generally tougher. While I don't mind eating it, especially when its free, I am outnumbered in this deal and no longer get a quarter cause no one else in the family will eat it if given a choice. On cooking it, I think you have to adapt you cooking techniques to accomodate the meat. For steaks, I found that searing it and then cook it at a lower temp worked pretty good for me. [/QUOTE]
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