Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Feedyard Board
grass fed beef (heifers)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="dburkhart" data-source="post: 645032" data-attributes="member: 7966"><p>We feed natural beef and heifers tend to marble better, which is where the flavor is. Steers are leaner, which is what many of our customers prefer. </p><p></p><p>We prefer to eat heifers because of the flavor. However,the problem with heifers is that when they cycle, everyone around them seems to go off of feed thus slowing the gain down.</p></blockquote><p></p>
[QUOTE="dburkhart, post: 645032, member: 7966"] We feed natural beef and heifers tend to marble better, which is where the flavor is. Steers are leaner, which is what many of our customers prefer. We prefer to eat heifers because of the flavor. However,the problem with heifers is that when they cycle, everyone around them seems to go off of feed thus slowing the gain down. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Feedyard Board
grass fed beef (heifers)
Top