MurraysMutts
Well-known member
Thanks a bunch!You've done great, and I have to compliment you, because even the ones we've done haven't always looked like that. Pat yourself on the back, bud, and remember your recipe for success... and consider telling me your recipe for steak.
Appreciate it and hope some folks got something from this thread. I didn't start the thread but just kinda jumped all in. Hope I didn't offend anyone.
I almost always cook steak over charcoal. Tho I have used the pellet smoker occasionally.
I don't use a lot of seasoning. I'm an addict of Lowrys seasoned salt in moderation. And I like some cavenders as well. Occasionally use both.
Folks can always add something if they like because I try not to overseason!
Have not used a sauce or marinade in forever.
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