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<blockquote data-quote="Texan" data-source="post: 35732" data-attributes="member: 416"><p>All very good points, Arnold.</p><p></p><p>Mario, a few thoughts. Getting the fats is easy---if you've got the money. Getting them killed is easy---if you've got the money. Getting them processed is easy---if you've got the money.</p><p></p><p>The most difficult part of your project is on the selling end. Lots of competition in the export business. Some deep pockets to tangle with.</p><p></p><p>Lots of competition on the domestic front. Limited amount of room in the retail display case. Plan on <em>paying</em> a lot of money for a square foot of space in the meat case at your big retailers. Your up front money guarantees them that they won't have to participate in your losses.</p><p></p><p>If you've got all the money together to make it work, <strong>go for it!</strong> But only after you're <em>positive</em> about the commitments to get it gone.</p></blockquote><p></p>
[QUOTE="Texan, post: 35732, member: 416"] All very good points, Arnold. Mario, a few thoughts. Getting the fats is easy---if you've got the money. Getting them killed is easy---if you've got the money. Getting them processed is easy---if you've got the money. The most difficult part of your project is on the selling end. Lots of competition in the export business. Some deep pockets to tangle with. Lots of competition on the domestic front. Limited amount of room in the retail display case. Plan on [i]paying[/i] a lot of money for a square foot of space in the meat case at your big retailers. Your up front money guarantees them that they won't have to participate in your losses. If you've got all the money together to make it work, [b]go for it![/b] But only after you're [i]positive[/i] about the commitments to get it gone. [/QUOTE]
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