A
Anonymous
10 July 2004
Dear Sir or Madam,
Let me commend your organization for the very well designed and informative web page on livestock issues.
My name is Mario Ruiz; I retired as veterinarian from USDA-FSIS. Currently I work as HACCP consultant for the food industry in Merced and Stanislaus Counties, California Central Valley.
I am interested in starting a meat business by acquiring myself from stockyards good quality cattle, or steers for immediate slaughter at one of the plants, which I am assisting.
The reason for considering myself to start this business is the increased domestic demand for good quality meat, and a potential export possibility to Korea and Japan.
After completing a partial inquiring, on the pursuing of such endeavour, I understand that there are possibilities for a moderate profit along with risk. However, I would be grateful to you for a candid opinion on this matter. Thank you so much.
Yours truly,
Mario Ruiz, DVM, Ph.D.
Dear Sir or Madam,
Let me commend your organization for the very well designed and informative web page on livestock issues.
My name is Mario Ruiz; I retired as veterinarian from USDA-FSIS. Currently I work as HACCP consultant for the food industry in Merced and Stanislaus Counties, California Central Valley.
I am interested in starting a meat business by acquiring myself from stockyards good quality cattle, or steers for immediate slaughter at one of the plants, which I am assisting.
The reason for considering myself to start this business is the increased domestic demand for good quality meat, and a potential export possibility to Korea and Japan.
After completing a partial inquiring, on the pursuing of such endeavour, I understand that there are possibilities for a moderate profit along with risk. However, I would be grateful to you for a candid opinion on this matter. Thank you so much.
Yours truly,
Mario Ruiz, DVM, Ph.D.