Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Ginger Beef Recipe Needed
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="I luv herfrds" data-source="post: 623440" data-attributes="member: 5917"><p>Found one. Looks like most of the work is in the prep work.</p><p></p><p></p><p>1 6oz. package frozen pea pods, thawed</p><p>1 lb. beef sirloin or top round steak, particialy thawed</p><p>1/4 c. dry sherry</p><p>3 T. soy sauce</p><p>1 T. cornstarch</p><p>1 T. grated ginger root or 1/2 t. ground ginger</p><p>1 T. cooking oil</p><p>2 cloves garlic, minced</p><p>3 meduim carrots, thinly bias sliced</p><p>1 c. broccoli flowerets</p><p>1 meduim onion, cut into thin wedges</p><p>1 8 oz. can sliced water chesnuts or bamboo shoots, drained</p><p></p><p>Thinly slice the beef across the grain into bite size pieces. (Having it particialy frozen helps this.) For sauce combine sherry, soy sauce, cornstarch, ground ginger (if using) and 1/3 c. water. Set aside</p><p>Preheat wok or large skillet over high heat; add oil. (Add more oil as necessary during cooking.) Stir fry garlic and ginger root (if using) in hot oil 15 seconds. Add carrots; stir fry 2 minutes. Add broccoli and onion; stir fry about 3 minutes or til crisp tender. Remove vegtables from wok and set aside.</p><p>Add half of the beef to the hot wok. Stir fry for 2-3 minutes or til done. Remove. Repeat with the remaining beef.</p><p>Return all beef back to the wok. Push from the center of the wok. Stir sauce; add to center of wok. Cook and stir til bubbly. Cook and stir 2 minutes more. Stir in pea pods, vegtables and water chesnuts. Cover; cook 1 minute or til hot.</p><p>If desired, serve with hot rice.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 623440, member: 5917"] Found one. Looks like most of the work is in the prep work. 1 6oz. package frozen pea pods, thawed 1 lb. beef sirloin or top round steak, particialy thawed 1/4 c. dry sherry 3 T. soy sauce 1 T. cornstarch 1 T. grated ginger root or 1/2 t. ground ginger 1 T. cooking oil 2 cloves garlic, minced 3 meduim carrots, thinly bias sliced 1 c. broccoli flowerets 1 meduim onion, cut into thin wedges 1 8 oz. can sliced water chesnuts or bamboo shoots, drained Thinly slice the beef across the grain into bite size pieces. (Having it particialy frozen helps this.) For sauce combine sherry, soy sauce, cornstarch, ground ginger (if using) and 1/3 c. water. Set aside Preheat wok or large skillet over high heat; add oil. (Add more oil as necessary during cooking.) Stir fry garlic and ginger root (if using) in hot oil 15 seconds. Add carrots; stir fry 2 minutes. Add broccoli and onion; stir fry about 3 minutes or til crisp tender. Remove vegtables from wok and set aside. Add half of the beef to the hot wok. Stir fry for 2-3 minutes or til done. Remove. Repeat with the remaining beef. Return all beef back to the wok. Push from the center of the wok. Stir sauce; add to center of wok. Cook and stir til bubbly. Cook and stir 2 minutes more. Stir in pea pods, vegtables and water chesnuts. Cover; cook 1 minute or til hot. If desired, serve with hot rice. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Ginger Beef Recipe Needed
Top