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<blockquote data-quote="Craig-TX" data-source="post: 28135" data-attributes="member: 39"><p>OK, I'll stir the pot a little on this one. Remember those "old timey" pictures of Hereford steers that would look deformed now? You know, from the 40's, 50's and 60's before people understood genetics, when they were so dumb they would trim steak until after they had been grilled? I know that's not what the markets (read feedlots & slaughterhouses) want, but I'd rather have one of those red and white squatty boys in my freezer than the show ribbon winners of today. </p><p></p><p>Craig-TX</p></blockquote><p></p>
[QUOTE="Craig-TX, post: 28135, member: 39"] OK, I’ll stir the pot a little on this one. Remember those “old timey” pictures of Hereford steers that would look deformed now? You know, from the 40’s, 50’s and 60’s before people understood genetics, when they were so dumb they would trim steak until after they had been grilled? I know that’s not what the markets (read feedlots & slaughterhouses) want, but I’d rather have one of those red and white squatty boys in my freezer than the show ribbon winners of today. Craig-TX [/QUOTE]
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