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GeneStar Tenderness test
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<blockquote data-quote="Anonymous" data-source="post: 16253"><p>Hello all you cow people out there.</p><p></p><p>Tenderness has been a buzz word for a while now, and with the new test out, I was currious about how many of the producers out there have used this $85 dollar test, (per animal), if just for sires you have semen available on. After reviewing much of the published research data, I have seen that even cattle that are homozygous for the desirable gene will cut 8% of the time with a tough carcass. So my question is, is it really worth paying an over inflated price for a test that is at best inconculsive for an end product result. And, if color plays no part in the tenderness factor, why do we need to DNA test to identify coat color, as an added value marketing scheme, when you don't eat the hide, and they all look near the same with their skin off.</p><p></p><p>A very sticky situation, when it is only the DNA labs makeing the $$$, not the beef producer, we can select for all the traits we want to, but until we start realizing a profit from our efforts where is the incentive?</p><p></p><p>DNA for Coat color $45. DNA for Marbling $85 DNA for Tenderness $85 No DNA for Polled ? DNA for ET calves $35-45 Ultrasound $12-19 Bennefit to producer $0 Cost of Dehorning $4-75 Usefullness to Consumer ?</p><p></p><p>Not Priceless</p><p></p><p> <a href="mailto:kemilimo@tca.net">kemilimo@tca.net</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 16253"] Hello all you cow people out there. Tenderness has been a buzz word for a while now, and with the new test out, I was currious about how many of the producers out there have used this $85 dollar test, (per animal), if just for sires you have semen available on. After reviewing much of the published research data, I have seen that even cattle that are homozygous for the desirable gene will cut 8% of the time with a tough carcass. So my question is, is it really worth paying an over inflated price for a test that is at best inconculsive for an end product result. And, if color plays no part in the tenderness factor, why do we need to DNA test to identify coat color, as an added value marketing scheme, when you don't eat the hide, and they all look near the same with their skin off. A very sticky situation, when it is only the DNA labs makeing the $$$, not the beef producer, we can select for all the traits we want to, but until we start realizing a profit from our efforts where is the incentive? DNA for Coat color $45. DNA for Marbling $85 DNA for Tenderness $85 No DNA for Polled ? DNA for ET calves $35-45 Ultrasound $12-19 Bennefit to producer $0 Cost of Dehorning $4-75 Usefullness to Consumer ? Not Priceless [email=kemilimo@tca.net]kemilimo@tca.net[/email] [/QUOTE]
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