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Galloway
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<blockquote data-quote="Cattle Rack Rancher" data-source="post: 34026" data-attributes="member: 245"><p>They are a good breed for colder areas. I would recommend the blacks over the whites or the belties. The belt on the belties will disappear if crossed with a black angus. The meat on them is leaner than most breeds and quite good. They finish best on grass and tend to get quite round if finished on grain. They have a quiet disposition and the crosses would pass for black angus in looks although they have a bit of an odd shaped head. They are a little smaller breed than average but we have developed a bit of a market for them for freezer beef because of their lean meat and smaller cut size. If you need any more specific info, please feel free to PM me with any specific questions.</p></blockquote><p></p>
[QUOTE="Cattle Rack Rancher, post: 34026, member: 245"] They are a good breed for colder areas. I would recommend the blacks over the whites or the belties. The belt on the belties will disappear if crossed with a black angus. The meat on them is leaner than most breeds and quite good. They finish best on grass and tend to get quite round if finished on grain. They have a quiet disposition and the crosses would pass for black angus in looks although they have a bit of an odd shaped head. They are a little smaller breed than average but we have developed a bit of a market for them for freezer beef because of their lean meat and smaller cut size. If you need any more specific info, please feel free to PM me with any specific questions. [/QUOTE]
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