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Non-Cattle Specific Topics
Recipes & Cooking
frozen tomatoes
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<blockquote data-quote="farmwriter" data-source="post: 694059" data-attributes="member: 10309"><p>Just salt to taste is what I do, and I cook them very slow simmer for 25 - 30 minutes, which is probably overdoing it, but I don't want them too soupy. It's easy enough to add a little water when I thaw and use them if I need to.</p></blockquote><p></p>
[QUOTE="farmwriter, post: 694059, member: 10309"] Just salt to taste is what I do, and I cook them very slow simmer for 25 - 30 minutes, which is probably overdoing it, but I don't want them too soupy. It's easy enough to add a little water when I thaw and use them if I need to. [/QUOTE]
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Non-Cattle Specific Topics
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frozen tomatoes
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