Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
frozen tomatoes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="farmwriter" data-source="post: 694049" data-attributes="member: 10309"><p>you can cut a tiny X in the blossom end then place in boiling water for a moment. Remove and dunk in ice water, skin should slip right off. </p><p>I don't remove the peel,though. I just chop em, add a little salt, and cook down. Cool and place in freezer containers.</p></blockquote><p></p>
[QUOTE="farmwriter, post: 694049, member: 10309"] you can cut a tiny X in the blossom end then place in boiling water for a moment. Remove and dunk in ice water, skin should slip right off. I don't remove the peel,though. I just chop em, add a little salt, and cook down. Cool and place in freezer containers. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
frozen tomatoes
Top