novatech":2kkrcpqb said:Well I thought it sounded good until you throw in your 2 cents.
Wouldn't carrying over calves after weaning just be a 3 month risk on the market?
Buying bred cows would definitely extend the risk, but no more than the cows you already have? Or they could be cows with a calf on their side. What ever fits your best guess.
I have gone the stocker route and broke dead even (if you don't count my labor). Its like playing the commodities market. If I had sold them a week earlier I would have made money.
I view stockers as being raised on available forage not hay.
Just throwing in a dose of reality. And I'm actually an optimist! We'll be weaning next month and the spring market doesn;t get going until march april so it's more then 3 months. But, a lot depends on how heavy the calves wean, how bad the winter is, how mcuh strength there really is in the grass. This year we're debating holding all of the steers and market heifers over on grass till spring and hoping for the best. Of the breeding quality heifers we'll keep a couple and the others will be sold (tentatively) at the spring Red Angus sale as Pro-cow commercial yearling heifers.