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Non-Cattle Specific Topics
Recipes & Cooking
Fried Chicken on Good Eats
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<blockquote data-quote="Auburn_Ag" data-source="post: 649399" data-attributes="member: 4333"><p>Grandmother always made a wash before putting the chicken in the flour. It same as ya'lls but she added a beaten egg. It makes the flour stick a little more. Now for extra chrispy chicken,after you batter it, wash it again and batter it one more time! Its messy but its good eaten!</p></blockquote><p></p>
[QUOTE="Auburn_Ag, post: 649399, member: 4333"] Grandmother always made a wash before putting the chicken in the flour. It same as ya'lls but she added a beaten egg. It makes the flour stick a little more. Now for extra chrispy chicken,after you batter it, wash it again and batter it one more time! Its messy but its good eaten! [/QUOTE]
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Fried Chicken on Good Eats
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