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Beginners Board
freezer beef
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<blockquote data-quote="D.R. Cattle" data-source="post: 19477" data-attributes="member: 19"><p>I sell a freezer beef every now and then. I found it best to have a relationship with someone that can handle the slaughter and packaging, but not to get involved in that portion. Once the animal is sold, it's off your hands, but you directed your customer to work one on one with the packer to process to his own specs and relieve you of any liability. Are you trying to sell individual cuts, boxed beef, live, carcass or what? You have to get real close with a packer to sell anything other than "on the hoof".</p></blockquote><p></p>
[QUOTE="D.R. Cattle, post: 19477, member: 19"] I sell a freezer beef every now and then. I found it best to have a relationship with someone that can handle the slaughter and packaging, but not to get involved in that portion. Once the animal is sold, it's off your hands, but you directed your customer to work one on one with the packer to process to his own specs and relieve you of any liability. Are you trying to sell individual cuts, boxed beef, live, carcass or what? You have to get real close with a packer to sell anything other than "on the hoof". [/QUOTE]
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