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Non-Cattle Specific Topics
Coffee Shop
Freezer beef
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<blockquote data-quote="DLD" data-source="post: 1456992" data-attributes="member: 19707"><p>We always keep our own beef in the freezer, it's been that way all my life. We feed several steers for our kids to show every year, so we have a ready supply, and we sell quite a bit, too. We feed enough that even though some make the terminal premium sales, we still have some to eat. I rarely eat a steak when we eat out - it's almost always disappointing to me. Our youngest (twins) will graduate this year, but we'll keep feeding some butcher calves - they just won't be nearly as much work as we're used to...</p></blockquote><p></p>
[QUOTE="DLD, post: 1456992, member: 19707"] We always keep our own beef in the freezer, it’s been that way all my life. We feed several steers for our kids to show every year, so we have a ready supply, and we sell quite a bit, too. We feed enough that even though some make the terminal premium sales, we still have some to eat. I rarely eat a steak when we eat out - it’s almost always disappointing to me. Our youngest (twins) will graduate this year, but we’ll keep feeding some butcher calves - they just won’t be nearly as much work as we’re used to... [/QUOTE]
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