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Freeze Branding Cattle
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<blockquote data-quote="Bryan L" data-source="post: 1453334" data-attributes="member: 22695"><p>Hi all</p><p></p><p>If anyone freeze brands there cattle here, I'm curious if you prefer dry ice or liquid nitrogen and why. If your using liquid nitrogen, what type of container do you use to hold the LN with the brands in there? And how do you prevent it from evaporating quickly? I've been told you only need enough LN in the "cooler" to cover the brands. Do you start with much more to account for evaporation? Lastly, do you add the LN to the "cooler" with or without the brands? </p><p></p><p>To me, it seems easier to use dry ice with alcohol, but so far, I've found the 99% isopropyl alcohol at Valley Vet in the small bottles...16 oz. Does anyone know of a source that supplies by the Gallon that might not be so expensive? Thanks in advance!</p><p></p><p>Bryan</p></blockquote><p></p>
[QUOTE="Bryan L, post: 1453334, member: 22695"] Hi all If anyone freeze brands there cattle here, I'm curious if you prefer dry ice or liquid nitrogen and why. If your using liquid nitrogen, what type of container do you use to hold the LN with the brands in there? And how do you prevent it from evaporating quickly? I've been told you only need enough LN in the "cooler" to cover the brands. Do you start with much more to account for evaporation? Lastly, do you add the LN to the "cooler" with or without the brands? To me, it seems easier to use dry ice with alcohol, but so far, I've found the 99% isopropyl alcohol at Valley Vet in the small bottles...16 oz. Does anyone know of a source that supplies by the Gallon that might not be so expensive? Thanks in advance! Bryan [/QUOTE]
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