Fourth UK beef processing site gains access to US market
2 June 2021A fourth processing site in the UK has won approval to export its beef to the US – marking a major leap forward for the business and for the British red meat sector.
Foyle Food Group in Gloucester is now listed on the official 'USDA Approved' list, which means commercial exports of beef can commence with immediate effect.
The UK was granted access to ship beef to the all-important US market late last year, with processors WD Meats, Keepak and a second Foyle site gaining approval.
Since access was granted, the UK has exported over £3 million of beef to the country, adding value across the supply chain.
It follows the US's longstanding ban on UK and EU beef – introduced in the wake of the bovine spongiform encephalopathy (BSE) outbreak in 1996.
https://www.farminguk.com/news/fourth-uk-beef-processing-site-gains-access-to-us-market_58313.html
THURSDAY, OCTOBER 18, 2018
Scotland Bovine Spongiform Encephalopathy (BSE) Mad Cow Disease has been confirmed on a farm in Aberdeenshire
https://bovineprp.blogspot.com/2018/10/scotland-bovine-spongiform.html
TUESDAY, JUNE 01, 2021
The ultrastructure of infectious L-type bovine spongiform encephalopathy prions constrains molecular models
https://bse-atypical.blogspot.com/2021/06/the-ultrastructure-of-infectious-l-type.html
https://naiscoolyes.blogspot.com/