These heifers were already fat in October and overfat heifers are really discriminated against here so I had the luxury of sitting back to wait and see how much and when I should start feeding. They are still pasture cattle and don't spend their days in a barn. I compete well at shows, especially in the younger bull classes. We have big breeders similar to your Starlake who typically dominate the shows and have big showstrings who do spend their nights inside. After the two big outfits, who breeds a completely different type anyway, I'll say I am very competitive, but showing is a neccesary evil for me rather than a hobby
Knersie -
Very nice heifers. No matter how good they are, we can always find SOMETHING we "wish" we could change. None of them are PERFECT. You just try to exhibit the ones that most fit that "perfect" image.
In my situation, we calve out our heifers at 21-25 months of age.
Typically, our last show would be in October, so a bred yearling would be put out with her contemporaries & raised on baleage thru the winter. Calve out, kept on baleage nursing her calf, than out on grass. Our typical first show would be in July, so if we were going to show her as a c/c pair, we would probably pull her in off pasture late May, and get her started on grain & halter break calf.
So --- I would expect them to be in great shape right now, especially since you say they were fat in October (and it is your summer - sigh!). You did the right thing, taking them off grain. If they don't need it for BCS, than why waste your time & money.
Some farms keep their cattle on grain year round.
And, like you, we show out of neccessity also. It is the cheapest way for us to advertise our farm, and winning always helps get that higher dollar. We specialize in show quality genetics that work in a commercial environment.