Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
Fishing
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="oscar p" data-source="post: 48132" data-attributes="member: 16"><p>on the big catfish, 10 to 30 lb It's the red meat that gives the bad taste. when you catch a big catfish if you'll cut the tail off and let it bleed out there will be less of the red meat. or when you fillet them cut them down the the main bone, when you flip the fillet over dont cut right under the skin, cut a fraction above the skin, then cut all the red meat out and throw it away and that thirty pounder will taste like a three pounder</p></blockquote><p></p>
[QUOTE="oscar p, post: 48132, member: 16"] on the big catfish, 10 to 30 lb It's the red meat that gives the bad taste. when you catch a big catfish if you'll cut the tail off and let it bleed out there will be less of the red meat. or when you fillet them cut them down the the main bone, when you flip the fillet over dont cut right under the skin, cut a fraction above the skin, then cut all the red meat out and throw it away and that thirty pounder will taste like a three pounder [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
Fishing
Top