Anyone wanna give me some ideas of what is a good typical finishing weight before taking to the sale of a few different breeds..
Perhaps Black angus, Charolais, and Holstein bulls.
I've always noticed(dunno if its just me) that holstein bulls seem to have always looked a bit scrawnier than others.
-Thanks
~TERM~
Perhaps Black angus, Charolais, and Holstein bulls.
I've always noticed(dunno if its just me) that holstein bulls seem to have always looked a bit scrawnier than others.
-Thanks
~TERM~