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Finishing for Butchering?
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<blockquote data-quote="Susie David" data-source="post: 450506" data-attributes="member: 1744"><p>Sounds like you have your mind made up...</p><p>IMO, the condition of the animal should determine your plan. Feeding extra $$$ into her for a burger cow is not a real wise choice unless you have alot of extra dollars laying around your place and the cow needs some more groceries. The fat that she will put on will end up in the burger or in a barrel in the cutting room.</p><p>A grass finished cow in good condition will give some real nice tasting burger...and you just may be surprized at the rib and loin cuts too...I wouldn't grind them.</p><p>Just keep her on good hay and free choice minerals.</p><p>Just my two bits worth...asked for or not.</p><p>Dave Mc</p></blockquote><p></p>
[QUOTE="Susie David, post: 450506, member: 1744"] Sounds like you have your mind made up... IMO, the condition of the animal should determine your plan. Feeding extra $$$ into her for a burger cow is not a real wise choice unless you have alot of extra dollars laying around your place and the cow needs some more groceries. The fat that she will put on will end up in the burger or in a barrel in the cutting room. A grass finished cow in good condition will give some real nice tasting burger...and you just may be surprized at the rib and loin cuts too...I wouldn't grind them. Just keep her on good hay and free choice minerals. Just my two bits worth...asked for or not. Dave Mc [/QUOTE]
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