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Finishing Cattle For The Freezer
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<blockquote data-quote="dun" data-source="post: 631616" data-attributes="member: 34"><p>The only thing we've noticed with them is they aren;t as tender as would be expected. But years ago we used to butcher 3 year old holstein heifers that didn;t breed and they were as good eating as any steer. The main difference is they had been on grain their entire lives and didn;t have to subsist on pasture/hay then get finished.</p></blockquote><p></p>
[QUOTE="dun, post: 631616, member: 34"] The only thing we've noticed with them is they aren;t as tender as would be expected. But years ago we used to butcher 3 year old holstein heifers that didn;t breed and they were as good eating as any steer. The main difference is they had been on grain their entire lives and didn;t have to subsist on pasture/hay then get finished. [/QUOTE]
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Finishing Cattle For The Freezer
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