Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Health & Nutrition
Finished steer
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="lazyhill" data-source="post: 25866" data-attributes="member: 256"><p>Typically around 18 months and 800 lbs. Even within different longhorn bloodlines this can very significantly. Longhorns do finish out much slower than other breeds and at a lower weight. You will also only average about 60% of live weight at slaughter. This depends upon what all you keep and what all you let the butcher keep as far as cuts go. We don't keep the tongue and miscellaneous other items that we do not use or know of anyone who does.</p></blockquote><p></p>
[QUOTE="lazyhill, post: 25866, member: 256"] Typically around 18 months and 800 lbs. Even within different longhorn bloodlines this can very significantly. Longhorns do finish out much slower than other breeds and at a lower weight. You will also only average about 60% of live weight at slaughter. This depends upon what all you keep and what all you let the butcher keep as far as cuts go. We don't keep the tongue and miscellaneous other items that we do not use or know of anyone who does. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Health & Nutrition
Finished steer
Top