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Cattle Boards
Health & Nutrition
Finished steer
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<blockquote data-quote="Craig-TX" data-source="post: 25634" data-attributes="member: 39"><p>Ours stay on grass and their momma until D-day. We just pick out the best looking of the bunch and consider it finished when it looks like it will fit the available freezer space. In other words most of the calves we slaughter are 600 to 700 pounds. That's just what works for us. Your own convenience should be more of a factor than trying to follow some specific set of rules. If you want to put them on grain for a while that's fine but it's not necessary for a good beef. </p><p></p><p>Craig-TX</p></blockquote><p></p>
[QUOTE="Craig-TX, post: 25634, member: 39"] Ours stay on grass and their momma until D-day. We just pick out the best looking of the bunch and consider it finished when it looks like it will fit the available freezer space. In other words most of the calves we slaughter are 600 to 700 pounds. That’s just what works for us. Your own convenience should be more of a factor than trying to follow some specific set of rules. If you want to put them on grain for a while that’s fine but it’s not necessary for a good beef. Craig-TX [/QUOTE]
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