Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Feedyard Board
Finish for private treaty sale
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Texas Gal" data-source="post: 1494621" data-attributes="member: 2570"><p>That's what we do. We generally sell a handful each year to folks I work with. Generally we sell them at around 800 pounds ( live weight) for $1.80/pound and we'll haul them to the processor. I have the buyer meet me at the processor so I can help them with the cut sheet, etc. It's worked well for all concerned. There is a "learning curve" for the buyer at first, especially for folks who have no idea about butchering an animal. I had one lady who thought she could put all the meat from a calf in her refrigerator's freezer! I had to explain that she would be getting hundreds of pounds of meat. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /> . She bought a chest freezer and has been buying from us for several years.</p></blockquote><p></p>
[QUOTE="Texas Gal, post: 1494621, member: 2570"] That's what we do. We generally sell a handful each year to folks I work with. Generally we sell them at around 800 pounds ( live weight) for $1.80/pound and we'll haul them to the processor. I have the buyer meet me at the processor so I can help them with the cut sheet, etc. It's worked well for all concerned. There is a "learning curve" for the buyer at first, especially for folks who have no idea about butchering an animal. I had one lady who thought she could put all the meat from a calf in her refrigerator's freezer! I had to explain that she would be getting hundreds of pounds of meat. :o . She bought a chest freezer and has been buying from us for several years. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Feedyard Board
Finish for private treaty sale
Top