Delivered 135 ton, 13-14% protein 45% corn gluten pellets, 40% soyhull pellets, 10% steam rolled corn, the rest is minerals molasses a little ddg, a litle whole cotton seed.
These are rough percentages, I have the actual weights but not the percentages.
Does anyone know how regional the "Across breed EPD adjustments" are? The study Dun posted a link to was done in Nebraska so I'm curious as to what the geographical distribution of the study population was. Isn't it a given that different breeds perform differently versus geographical location?