Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Beginners Board
Fed Up - Going Direct - Freezer Beef
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="twabscs" data-source="post: 612672" data-attributes="member: 2004"><p>Thanks all for the comments so far. As I said, I'm still learning, and it isn't really the money, but the principal. I'm very thankful that I sold 40 steers back in October before the market really dropped so the prices on these three steers are mostly a lesson learned. I kept my heifers as well, but I was thinking about sending 10 or so in with the steers. Good thing I didn't.</p><p></p><p>Anyway, I'm located in a metro area and am constantly being asked about selling 1/2 a beef so I guess it's time to learn some more about direct beef marketing. I know it isn't easy and it shouldn't be as it will allow for a consistent profit for the operation over time. If someone has a direct link describing the "no tax" on direct halfs in MO, it would be appreciated.</p><p></p><p>Tom</p></blockquote><p></p>
[QUOTE="twabscs, post: 612672, member: 2004"] Thanks all for the comments so far. As I said, I'm still learning, and it isn't really the money, but the principal. I'm very thankful that I sold 40 steers back in October before the market really dropped so the prices on these three steers are mostly a lesson learned. I kept my heifers as well, but I was thinking about sending 10 or so in with the steers. Good thing I didn't. Anyway, I'm located in a metro area and am constantly being asked about selling 1/2 a beef so I guess it's time to learn some more about direct beef marketing. I know it isn't easy and it shouldn't be as it will allow for a consistent profit for the operation over time. If someone has a direct link describing the "no tax" on direct halfs in MO, it would be appreciated. Tom [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Beginners Board
Fed Up - Going Direct - Freezer Beef
Top