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<blockquote data-quote="I luv herfrds" data-source="post: 603620" data-attributes="member: 5917"><p>Now I am wondering what every one's favorite recipe is. Now to mix it up a bit make it something that is not something we eat all the time.</p><p></p><p>Here is a couple of my favorites.</p><p></p><p>German Meatballs </p><p></p><p>2lb hamburger or meatloaf mix (pork, beef)</p><p>1 stale bread roll</p><p>1c. milk</p><p>1 onion finely chopped</p><p>Chop onion and add to mix. Put roll in a bowl and pour milk over it. Let sit in milk for about 10 minutes.</p><p>Squeeze milk from roll and add to meat mix.</p><p>Add 1T mustard, 1t salt, 1/2t pepper. Mix together well. Form into balls. Put in a pot of boiling salt water.</p><p></p><p>In a sauce pan melt 1/2c butter and 1/2c flour stir together. Add 1c. milk stirring well. This will be really thick. Add 2T. lemon juice. Now add water from the pot, about 1 1/2 or 2cups. stirring constantly. Add 1t. salt.</p><p>Drain the meatballs put back into the pot and pour the sauce over them. Serve over cooked egg noodles. You can add capers if you wish.</p><p></p><p></p><p>Great Grandma's Dish</p><p></p><p>2lb hamburger</p><p>1 head of cabbage</p><p>1 onion chopped </p><p>garlic powder</p><p>salt and pepper</p><p>bread dough</p><p></p><p>Brown hamburger add salt and pepper to taste. Chop up the head of cabbage and cook in hot water til soft, drain and add to the meat mix. Add some garlic powder.</p><p>Grab a handful of bread dough and roll out into a circle about 1/4" thick, spoon about 1/2c of meat mix in the middle and bring the dough edges together and seal well. Do this til the dough and meat mix are all used up. Amounts vary.</p><p>Fry dough rolls in hot oil til brown on one side turn over and fry other side. Can put in a pan and put in a warmed oven until all the rolls are done.</p><p>Cheese can be added to the inside, but I always found that gross.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 603620, member: 5917"] Now I am wondering what every one's favorite recipe is. Now to mix it up a bit make it something that is not something we eat all the time. Here is a couple of my favorites. German Meatballs 2lb hamburger or meatloaf mix (pork, beef) 1 stale bread roll 1c. milk 1 onion finely chopped Chop onion and add to mix. Put roll in a bowl and pour milk over it. Let sit in milk for about 10 minutes. Squeeze milk from roll and add to meat mix. Add 1T mustard, 1t salt, 1/2t pepper. Mix together well. Form into balls. Put in a pot of boiling salt water. In a sauce pan melt 1/2c butter and 1/2c flour stir together. Add 1c. milk stirring well. This will be really thick. Add 2T. lemon juice. Now add water from the pot, about 1 1/2 or 2cups. stirring constantly. Add 1t. salt. Drain the meatballs put back into the pot and pour the sauce over them. Serve over cooked egg noodles. You can add capers if you wish. Great Grandma's Dish 2lb hamburger 1 head of cabbage 1 onion chopped garlic powder salt and pepper bread dough Brown hamburger add salt and pepper to taste. Chop up the head of cabbage and cook in hot water til soft, drain and add to the meat mix. Add some garlic powder. Grab a handful of bread dough and roll out into a circle about 1/4" thick, spoon about 1/2c of meat mix in the middle and bring the dough edges together and seal well. Do this til the dough and meat mix are all used up. Amounts vary. Fry dough rolls in hot oil til brown on one side turn over and fry other side. Can put in a pan and put in a warmed oven until all the rolls are done. Cheese can be added to the inside, but I always found that gross. [/QUOTE]
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