greenwillowherefords
Well-known member
The "Protective Cattle" post got off on gross or unusual foods. What about your favorite foods?
I remember the first time I was old enough to appreciate a steakhouse, it was a Western Sizzlin'. I had the #9 Gunsmoke. It was great! Since then I've been to many more steakhouses, and the best of all was the Veladi Ranch in Tulsa, now closed. I guess by now you've figured out that I am a steak-lover. I've had as good as any right off my own grill, from my own beef.
We have an old refrigerator converted to a smoker at work. It has an electric oven element in the bottom, controlled by a thermostat. You put the wood on the element, and your food on the racks. A pan of water in the middle of the element, and it's great! Pork chops smoked with hickory or cherry or both are hard to beat. I sometimes pour a can of Mountain Dew in a cast iron skillet with my steaks, and smoke them. I'm looking forward to your replies, but now I'm thinking about raiding the refrigerator! :idea:
I remember the first time I was old enough to appreciate a steakhouse, it was a Western Sizzlin'. I had the #9 Gunsmoke. It was great! Since then I've been to many more steakhouses, and the best of all was the Veladi Ranch in Tulsa, now closed. I guess by now you've figured out that I am a steak-lover. I've had as good as any right off my own grill, from my own beef.
We have an old refrigerator converted to a smoker at work. It has an electric oven element in the bottom, controlled by a thermostat. You put the wood on the element, and your food on the racks. A pan of water in the middle of the element, and it's great! Pork chops smoked with hickory or cherry or both are hard to beat. I sometimes pour a can of Mountain Dew in a cast iron skillet with my steaks, and smoke them. I'm looking forward to your replies, but now I'm thinking about raiding the refrigerator! :idea: