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Cattle Boards
Beginners Board
Favorite Beef Cuts
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<blockquote data-quote="hillsdown" data-source="post: 796779" data-attributes="member: 5106"><p>We enjoy all cuts , as long as you know how to prepare them, they all are fantastic. EXCEPT liver, gross.</p><p></p><p>I like sirloin when we do something like steak au poivre ,which is what is on the menu tomorrow night . Not a huge fan of Tbone , the new york strip side of it is not my favorite texture of beef.</p></blockquote><p></p>
[QUOTE="hillsdown, post: 796779, member: 5106"] We enjoy all cuts , as long as you know how to prepare them, they all are fantastic. EXCEPT liver, gross. I like sirloin when we do something like steak au poivre ,which is what is on the menu tomorrow night . Not a huge fan of Tbone , the new york strip side of it is not my favorite texture of beef. [/QUOTE]
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Favorite Beef Cuts
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