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Favorite Beef Cuts
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<blockquote data-quote="backhoeboogie" data-source="post: 796623" data-attributes="member: 3162"><p>I too like thick cut steak. Yes sirloin is good. But good steak is good steak from any cut. Rib eye and T bone etc. </p><p></p><p>The problem I have is the boss lady likes her steak beyond well done. Thick cuts don't bade well for easy grilling on fast heat for this scenario. </p><p></p><p>Once in a blue moon I can buy steak from the butcher shop that are as good as the ones I produce. The expense of getting this quality is something to reckon with. I don't really mind paying for it but get ticked off paying a lot of nickels for steak that does not meet my expectations.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 796623, member: 3162"] I too like thick cut steak. Yes sirloin is good. But good steak is good steak from any cut. Rib eye and T bone etc. The problem I have is the boss lady likes her steak beyond well done. Thick cuts don't bade well for easy grilling on fast heat for this scenario. Once in a blue moon I can buy steak from the butcher shop that are as good as the ones I produce. The expense of getting this quality is something to reckon with. I don't really mind paying for it but get ticked off paying a lot of nickels for steak that does not meet my expectations. [/QUOTE]
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