For those of you who raise your own beef, what are your favorite beef cuts, and do you get your beef cut up any special way to get any lesser known cuts that you really enjoy?
My favorites are sirloin steaks with chip steak (round) for steak sandwiches coming in a close second, and a nice top round for a roast beef placing 3rd.
There are other steaks more tender than a sirloin, but none can compare in flavor, IMO. nothing beats a nice well marbled (yes, sirloin can be well marbled :mrgreen: ) 1" thick angus sirloin steak, dry aged for 3 weeks, marinated in 3 parts Yoshida Sweet and Savory and 1 part Cider Vinegar (2-4 hrs.), and cooked fast on charcoal with peach or necatarine wood for smokey flavor, on the rare side of mediaum rare............I'm starting to drool on my keyboard
I was planning on cooking this guy for dinner, but he might not make it past noon
My favorites are sirloin steaks with chip steak (round) for steak sandwiches coming in a close second, and a nice top round for a roast beef placing 3rd.
There are other steaks more tender than a sirloin, but none can compare in flavor, IMO. nothing beats a nice well marbled (yes, sirloin can be well marbled :mrgreen: ) 1" thick angus sirloin steak, dry aged for 3 weeks, marinated in 3 parts Yoshida Sweet and Savory and 1 part Cider Vinegar (2-4 hrs.), and cooked fast on charcoal with peach or necatarine wood for smokey flavor, on the rare side of mediaum rare............I'm starting to drool on my keyboard
I was planning on cooking this guy for dinner, but he might not make it past noon