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Non-Cattle Specific Topics
Recipes & Cooking
Fat back
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<blockquote data-quote="skyhightree1" data-source="post: 1490533" data-attributes="member: 13268"><p>My grandmas dog which we still have was stealing pieces of the fatback when I first butchered the pigs and pieces fell I guess he really likes it too. I will tell yall this it should be in the tips n tricks if you need to start a fire fatback will do it for you very well. I would even suggest carrying it in a plastic bag if your hiking or something and may need a fire started.</p></blockquote><p></p>
[QUOTE="skyhightree1, post: 1490533, member: 13268"] My grandmas dog which we still have was stealing pieces of the fatback when I first butchered the pigs and pieces fell I guess he really likes it too. I will tell yall this it should be in the tips n tricks if you need to start a fire fatback will do it for you very well. I would even suggest carrying it in a plastic bag if your hiking or something and may need a fire started. [/QUOTE]
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